ISO 22000 Certificate

ISO 22000: Food Safety Management Systems Standard

Specific Meaning: ISO 22000 is "Food Safety Management Systems – Requirements for all types of organizations in the food chain." It combines the general principles of food safety management with the HACCP system, specifically designed to ensure food safety throughout the entire food chain, from farm to table.

Core Idea: Through a systematic approach of prevention, control, and management, ensure that food is safe for consumption (i.e., does not pose a threat to consumer health).